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Module 4•Lesson 2 of 4•6 min read

Recipe Crediter

Use recipe calculations to estimate component contributions and organize supporting evidence for review.

Four-Step Process

A recipe worksheet can guide you through preparing a CACFP/SFSP crediting review:

  1. Input: Enter your recipe ingredients and amounts
  2. Analyze: Review calculated or entered component estimates
  3. Results: Inspect estimates and calculation assumptions per serving
  4. Execute: Scale for your participant count

Input Methods

If offered by the current interface, input methods may include:

  • Type or Paste: Enter ingredients manually
  • URL Import: Paste a recipe URL to auto-extract
  • Search: Find recipes in our database
  • Upload: Upload a recipe file or image

Export Options

If a worksheet export is available, use it to document inputs and calculation assumptions. It does not replace required recipes, CN Labels, PFS documents, or other records requested by your sponsor or state agency.