Emergency Feeding Guide
Prepare emergency menu ideas for review when normal food service is disrupted.
Emergency Feeding Guide
Emergency meal options when normal food service is disrupted
No-Cook Lunch Options
Option 1: Shelf-Stable Meal
• Crackers (WGR) - 1 oz grain
• Peanut butter - 2 tbsp M/MA
• Canned fruit - 1/4 cup
• Shelf-stable milk - 6 oz
Option 2: Ready-to-Eat
• Whole grain cereal - 1 oz grain
• String cheese - 1 oz M/MA
• Apple sauce cup - 1/4 cup
• Juice box (100%) - 4 oz
Example ideas only — confirm emergency substitutions and portions
Emergency suggestions are planning examples, not preapproved meals. Confirm substitutions, waivers, service rules, and documentation with your sponsor or state agency for the specific emergency.
Emergency Scenarios
This guide helps when facing:
- Power outages
- Kitchen equipment failures
- Natural disasters
- Staffing emergencies
- Supply chain disruptions
No-Cook Meal Options
Possible no-cook planning categories include:
- Shelf-stable combinations
- Cold meal alternatives
- Individually packaged options
Verify the exact foods, package sizes, portions, accommodations, and supporting documents before service.
Emergency Planning
Be Prepared
Keep shelf-stable emergency supplies on hand. Review this guide and stock appropriate items before an emergency occurs.