Reference category: Meat / Meat Alternate

Ask Foods, Inc Artichoke Asiago Cheese Spread, Artichoke Asiago

This page is a product-data reference for Ask Foods, Inc Artichoke Asiago Cheese Spread, Artichoke Asiago. The stored record groups it under the meat / meat alternate planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryMeat / Meat Alternate

BrandAsk Foods, Inc

Brand ownerASK Foods Inc

Database record ID902280300

Typical serving30 g

Data sourceFDC

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Ask Foods, Inc Artichoke Asiago Cheese Spread, Artichoke Asiago is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

Use the USDA Food Buying Guide when an applicable food and yield entry is available.
For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Ingredients

CHEDDAR CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION (NISIN, SALT [TO PRESERVE FRESHNESS]), EGG WHITE LYSOZYME, CANOLA OIL, GREEN PEPPERS, WATER, GARLIC (GARLIC, WATER), DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, SALT, SPICES, RED PEPPER SAUCE POWDER (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SUGAR, RED PEPPER FLAKES.

Ingredient text is reproduced from the source record (FDC). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

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Frequently Asked Questions

Does this record prove that Ask Foods, Inc Artichoke Asiago Cheese Spread, Artichoke Asiago is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Ask Foods, Inc Artichoke Asiago Cheese Spread, Artichoke Asiago with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Ask Foods, Inc Artichoke Asiago Cheese Spread, Artichoke Asiago?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Ask Foods, Inc Artichoke Asiago Cheese Spread, Artichoke Asiago mean?

The source record lists a typical serving size of 30 g. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

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