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Reference category: Meat / Meat Alternate

Darrenkamp's Bacon Horseradish Dip & Spread

This page is a product-data reference for Darrenkamp's Bacon Horseradish Dip & Spread. The stored record groups it under the meat / meat alternate planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryMeat / Meat Alternate
BrandDarrenkamp's
Brand ownerDutch Valley Food Distributors, Inc.
Database record ID901912606
Typical serving32 g
Data sourceFDC

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Darrenkamp's Bacon Horseradish Dip & Spread is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

  • Use the USDA Food Buying Guide when an applicable food and yield entry is available.
  • For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
  • Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUMS)), SOUR CREAM, SEASONING MIX [BACON BITS (SOY FLOUR, SOYBEAN OIL WITH TBHQ, SALT, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, YEAST, CARAMEL COLOR, RED #3 AND/OR RED#40, HYDROLYZED VEGETABLE PROTEIN (SOY AND CORN), SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), SOY LECITHIN, NATURAL FLAVOR), DEXTROSE, HORSERADISH*, SALT, MALTODEXTRIN, HICKORY SMOKE SALT (SEA SALT, MALTODEXTRIN, HICKORY SMOKE FLAVOR (WITH SUNFLOWER OIL, CANOLA OIL), CITRIC ACID, MONOSODIUM GLUMATE, BEEF BROTH (SALT, AUTOLYZED YEAST, DEXTROSE, , POTATO FLOUR, LACTOSE, CARAMEL*, CELERY, ONION*, GARLIC*, CORN STARCH AND SPICES), GROUND MUSTARD SEED, PARSLEY, SILICON DIOXIDE, ASCORBIC ACID], NATURAL FLAVORS

Ingredient text is reproduced from the source record (FDC). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

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Frequently Asked Questions

Does this record prove that Darrenkamp's Bacon Horseradish Dip & Spread is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Darrenkamp's Bacon Horseradish Dip & Spread with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Darrenkamp's Bacon Horseradish Dip & Spread?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Darrenkamp's Bacon Horseradish Dip & Spread mean?

The source record lists a typical serving size of 32 g. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

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