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Reference category: Meat / Meat Alternate

Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar

This page is a product-data reference for Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar. The stored record groups it under the meat / meat alternate planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryMeat / Meat Alternate
BrandHatville Farms
Brand ownerEsh Foods LLC
Database record ID902313662
Typical serving29 g
Data sourceFDC

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

  • Use the USDA Food Buying Guide when an applicable food and yield entry is available.
  • For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
  • Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Ingredients

PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM), CULTURED CREAM, SUGAR, CHEESE [GRANULAR AND BLUE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6], BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SODIUM NITRITE), POTASSIUM SORBATE, SODIUM BENZOATE FOR PRESERVATIVES.

Ingredient text is reproduced from the source record (FDC). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

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Frequently Asked Questions

Does this record prove that Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar mean?

The source record lists a typical serving size of 29 g. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

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