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Reference category: Meat / Meat Alternate

Meijer 4 Alarm Cheese Dip, 4 Alarm

This page is a product-data reference for Meijer 4 Alarm Cheese Dip, 4 Alarm. The stored record groups it under the meat / meat alternate planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryMeat / Meat Alternate
BrandMeijer
Brand ownerMeijer, Inc.
Database record ID902659799
Typical serving30 GRM
Data sourceFDC

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Meijer 4 Alarm Cheese Dip, 4 Alarm is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

  • Use the USDA Food Buying Guide when an applicable food and yield entry is available.
  • For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
  • Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, AND ANNATTO (COLOR), POTATO AND CORN STARCHES (ANTI-CAKING AGENTS), AND NATAMYCIN (MOLD INHIBITOR), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), SHARP CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, ANNATTO (COLOR), CHEESE SAUCE (WATER, CHEESE WHEY, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, NATURAL AND ARTIFICIAL FLAVOR, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MONO & DIGLYCERIDES, PHOSPHORIC ACID, YEAST EXTRACT, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR), PIQUANTE PEPPER (PIQUANTE PEPPER, WATER, SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), VEGETABLE OIL WITH NATURAL FLAVOR (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR), JALAPENO (JALAPENO PEPPERS, WATER, VINEGAR, SALT, MALIC AND LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), YELLOW 5), HORSERADISH (GROUND HORSERADISH, VINEGAR, SALT, ARTIFICIAL FLAVOR, SPICES, GARLIC, ONION, POTASSIUM SORBATE (PRESERVATIVE).

Ingredient text is reproduced from the source record (FDC). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

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Frequently Asked Questions

Does this record prove that Meijer 4 Alarm Cheese Dip, 4 Alarm is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Meijer 4 Alarm Cheese Dip, 4 Alarm with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Meijer 4 Alarm Cheese Dip, 4 Alarm?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Meijer 4 Alarm Cheese Dip, 4 Alarm mean?

The source record lists a typical serving size of 30 GRM. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

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