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Reference category: Meat / Meat Alternate

Member's Mark 3 Cheese Blend Low-moisture Part-skim Mozzarella, Not Smoked Provolone & Mild Cheddar Cheeses, 3 Cheese Blend

This page is a product-data reference for Member's Mark 3 Cheese Blend Low-moisture Part-skim Mozzarella, Not Smoked Provolone & Mild Cheddar Cheeses, 3 Cheese Blend. The stored record groups it under the meat / meat alternate planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryMeat / Meat Alternate
BrandMember's Mark
Brand ownerWal-Mart Stores, Inc.
Database record ID902461293
Typical serving28 g
Data sourceFDC

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Member's Mark 3 Cheese Blend Low-moisture Part-skim Mozzarella, Not Smoked Provolone & Mild Cheddar Cheeses, 3 Cheese Blend is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

  • Use the USDA Food Buying Guide when an applicable food and yield entry is available.
  • For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
  • Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), NOT SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A MOLD INHIBITOR]).

Ingredient text is reproduced from the source record (FDC). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

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Frequently Asked Questions

Does this record prove that Member's Mark 3 Cheese Blend Low-moisture Part-skim Mozzarella, Not Smoked Provolone & Mild Cheddar Cheeses, 3 Cheese Blend is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Member's Mark 3 Cheese Blend Low-moisture Part-skim Mozzarella, Not Smoked Provolone & Mild Cheddar Cheeses, 3 Cheese Blend with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Member's Mark 3 Cheese Blend Low-moisture Part-skim Mozzarella, Not Smoked Provolone & Mild Cheddar Cheeses, 3 Cheese Blend?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Member's Mark 3 Cheese Blend Low-moisture Part-skim Mozzarella, Not Smoked Provolone & Mild Cheddar Cheeses, 3 Cheese Blend mean?

The source record lists a typical serving size of 28 g. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

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