Skip to main content
Reference category: Meat / Meat Alternate

Nuts for Cheese Artichoke & Herb Organic & Dairy-free Fermented Cashew Product

This page is a product-data reference for Nuts for Cheese Artichoke & Herb Organic & Dairy-free Fermented Cashew Product. The stored record groups it under the meat / meat alternate planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryMeat / Meat Alternate
BrandNuts for Cheese
Brand ownerGS1 Mexico
Database record ID902389542
Typical serving28 g
Data sourceFDC

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Nuts for Cheese Artichoke & Herb Organic & Dairy-free Fermented Cashew Product is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

  • Use the USDA Food Buying Guide when an applicable food and yield entry is available.
  • For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
  • Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Ingredients

ORGANIC CASHEWS, ORGANIC COCONUT OIL, QUINOA REJUVELAC (WATER, ORGANIC QUINOA), WATER, NUTRITIONAL YEAST, ARTICHOKE HEARTS, CHICKPEA MISO (ORGANIC RICE, ORGANIC CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SEA SALT, ORGANIC OLIVE OIL, ORGANIC LEMON JUICE, FERMENTED OREGANO EXTRACT (WATER, ORGANIC OREGANO, RAW ORGANIC CANE SUGAR, ACTIVE CULTURES), ORGANIC PUMPKIN SEEDS, ORGANIC APPLE CIDER VINEGAR, ORGANIC BASIL, ORGANIC GARLIC, ORGANIC SPICES.

Ingredient text is reproduced from the source record (FDC). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

Organize this record in your menu workflow

A free CreateMeals account is required to use the planning tools. They can help organize product research and documentation, but they do not guarantee compliance or replace the applicable Food Buying Guide entry, valid CN label, signed PFS, or agency guidance.

Create a Free AccountSign In to Menu Builder

Frequently Asked Questions

Does this record prove that Nuts for Cheese Artichoke & Herb Organic & Dairy-free Fermented Cashew Product is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Nuts for Cheese Artichoke & Herb Organic & Dairy-free Fermented Cashew Product with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Nuts for Cheese Artichoke & Herb Organic & Dairy-free Fermented Cashew Product?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Nuts for Cheese Artichoke & Herb Organic & Dairy-free Fermented Cashew Product mean?

The source record lists a typical serving size of 28 g. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

Related Meat / Meat Alternate Product Records

← Browse all product reference records