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Reference category: Meat / Meat Alternate

Philadelphia Bacon Cream Cheese Spread

This page is a product-data reference for Philadelphia Bacon Cream Cheese Spread. The stored record groups it under the meat / meat alternate planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryMeat / Meat Alternate
Brand ownerPaf Designs
Database record ID901585051
Typical serving30 g
Data sourceFDC

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Philadelphia Bacon Cream Cheese Spread is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

  • Use the USDA Food Buying Guide when an applicable food and yield entry is available.
  • For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
  • Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Ingredients

PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CONTAIN LESS THAN 2% OF COOKED BACON BITS ([BACON BITS CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), SALT, BROWN SUGAR, MALTODEXTRIN, CAROB BEAN GUM, GUAR GUM, ONION POWDER, GARLIC POWDER, SPICES, YEAST EXTRACT, RENDERED BACON FAT, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR (INCLUDES SMOKE), CITRIC ACID, SUGAR, VITAMIN A PALMITATE, CHEESE CULTURE

Ingredient text is reproduced from the source record (FDC). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

Organize this record in your menu workflow

A free CreateMeals account is required to use the planning tools. They can help organize product research and documentation, but they do not guarantee compliance or replace the applicable Food Buying Guide entry, valid CN label, signed PFS, or agency guidance.

Frequently Asked Questions

Does this record prove that Philadelphia Bacon Cream Cheese Spread is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Philadelphia Bacon Cream Cheese Spread with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Philadelphia Bacon Cream Cheese Spread?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Philadelphia Bacon Cream Cheese Spread mean?

The source record lists a typical serving size of 30 g. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

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