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Reference category: Meat / Meat Alternate

Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian

This page is a product-data reference for Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian. The stored record groups it under the meat / meat alternate planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryMeat / Meat Alternate
BrandSargento
Brand ownerSargento Foods Inc
Database record ID902601681
Typical serving28 GRM
Data sourceFDC

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

  • Use the USDA Food Buying Guide when an applicable food and yield entry is available.
  • For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
  • Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Ingredients

LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FRESH ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Ingredient text is reproduced from the source record (FDC). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

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Frequently Asked Questions

Does this record prove that Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian mean?

The source record lists a typical serving size of 28 GRM. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

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