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Reference category: Meat / Meat Alternate

Shoprite 4 Cheese Pizza Blend of Whole Milk Low-moisture Mozzarella, Provolone Cheese with Natural Smoke Flavor, Parmesan & Romano Shredded Cheeses, 4 Cheese Pizza

This page is a product-data reference for Shoprite 4 Cheese Pizza Blend of Whole Milk Low-moisture Mozzarella, Provolone Cheese with Natural Smoke Flavor, Parmesan & Romano Shredded Cheeses, 4 Cheese Pizza. The stored record groups it under the meat / meat alternate planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryMeat / Meat Alternate
Brand ownerWakefern Food Corporation
Database record ID902620843
Typical serving28 GRM
Data sourceFDC

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Shoprite 4 Cheese Pizza Blend of Whole Milk Low-moisture Mozzarella, Provolone Cheese with Natural Smoke Flavor, Parmesan & Romano Shredded Cheeses, 4 Cheese Pizza is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

  • Use the USDA Food Buying Guide when an applicable food and yield entry is available.
  • For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
  • Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Ingredients

LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE WITH NATURAL SMOKE FLAVOR (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

Ingredient text is reproduced from the source record (FDC). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

Organize this record in your menu workflow

A free CreateMeals account is required to use the planning tools. They can help organize product research and documentation, but they do not guarantee compliance or replace the applicable Food Buying Guide entry, valid CN label, signed PFS, or agency guidance.

Frequently Asked Questions

Does this record prove that Shoprite 4 Cheese Pizza Blend of Whole Milk Low-moisture Mozzarella, Provolone Cheese with Natural Smoke Flavor, Parmesan & Romano Shredded Cheeses, 4 Cheese Pizza is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Shoprite 4 Cheese Pizza Blend of Whole Milk Low-moisture Mozzarella, Provolone Cheese with Natural Smoke Flavor, Parmesan & Romano Shredded Cheeses, 4 Cheese Pizza with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Shoprite 4 Cheese Pizza Blend of Whole Milk Low-moisture Mozzarella, Provolone Cheese with Natural Smoke Flavor, Parmesan & Romano Shredded Cheeses, 4 Cheese Pizza?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Shoprite 4 Cheese Pizza Blend of Whole Milk Low-moisture Mozzarella, Provolone Cheese with Natural Smoke Flavor, Parmesan & Romano Shredded Cheeses, 4 Cheese Pizza mean?

The source record lists a typical serving size of 28 GRM. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

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