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CACFP Meal Pattern Reference

CACFP Meal Pattern Charts by Age Group

The CACFP meal pattern sets the minimum serving sizes and required components for every reimbursable meal served in the Child and Adult Care Food Program. Requirements are age-specific. Pick the age group that matches your participants to see the full breakfast, lunch or supper, and snack requirement tables.

Browse by age group

Cross-cutting meal pattern rules

A handful of CACFP rules apply across all child and adult age groups:

  • Whole-grain rich: at least one grain component served per day must be whole-grain rich.
  • Juice limit: 100% juice may only be served once per day and must be full-strength.
  • Added-sugar caps (effective Oct. 1, 2025): breakfast cereals are capped at 6 g added sugars per dry ounce; yogurt is capped at 12 g added sugars per 6 oz.
  • No grain-based desserts: sweet rolls, cookies, granola bars, and similar items do not credit.
  • Family-style meal service is optional at all ages — sites must still serve the minimum required quantities.