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CACFP Meal Pattern · 1-2

CACFP Meal Pattern for Children Ages 1-2: Breakfast, Lunch or Supper, and Snack

Children ages 1 and 2 in CACFP receive the smallest toddler serving sizes. Whole milk (unflavored) is required at ages 12-23 months.

Who serves Children Ages 1-2 meals under CACFP

  • Child care centers
  • Family day care homes
  • Head Start programs
  • Outside-school-hours care

Regulatory note: Whole, unflavored milk is served to 12-23 month olds. Flavored milk of any kind is not creditable for this age group.

BreakfastChildren Ages 1-2

ComponentMinimum
Milk (age-appropriate, unflavored)

Whole milk for age 1; fat-free or low-fat (1% or less) for age 2.

1/2 cup
Vegetables, fruits, or both1/4 cup
Grains (oz eq)1/2 ounce equivalent

Lunch or SupperChildren Ages 1-2

ComponentMinimum
Milk (age-appropriate, unflavored)

Whole milk for age 1; fat-free or low-fat (1% or less) for age 2.

1/2 cup
Meat/meat alternates1 ounce
Vegetables1/8 cup
Fruits1/8 cup
Grains (oz eq)1/2 ounce equivalent

SnackChildren Ages 1-2

ComponentMinimum
Milk (age-appropriate, unflavored)

Whole milk for age 1; fat-free or low-fat (1% or less) for age 2.

1/2 cup
Meat/meat alternates1/2 ounce
Vegetables1/2 cup
Fruits1/2 cup
Grains (oz eq)1/2 ounce equivalent

At snack, select 2 of the 5 required components. A snack may not consist of two beverages (juice and milk).

Key crediting and substitution rules

  • At least one grain serving across all eating occasions each day must be whole grain-rich. Use a USDA-recognized method and product documentation to evaluate grain ingredients; total product weight alone does not establish whole grain-rich status.
  • Pasteurized, full-strength juice may meet the vegetable or fruit requirement at only one meal or snack per day.
  • Yogurt must contain no more than 12 grams of added sugars per 6 ounces.
  • Breakfast cereal must contain no more than 6 grams of added sugars per dry ounce.
  • Grain-based desserts do not credit toward the grains requirement.
  • At breakfast, meats or meat alternates may replace the entire grains requirement up to three times per week, ounce equivalent for ounce equivalent.

Source: 7 CFR 226.20(c); USDA FNS Child Meal Pattern. Review the current USDA FNS CACFP nutrition standards before service.

Review Children Ages 1-2 menu drafts for meal-pattern gaps

CrEATe compares the information you enter with configured CACFP component and portion fields for Children Ages 1-2, flags planning gaps, and prepares record drafts. Verify the result against current USDA, sponsor, and state guidance.

Meal patterns for other CACFP age groups