Bake Crafters Bagels, Whole Grain, Blueberry, Sliced, Bulk, 3.5" X 1.4"
This page is a product-data reference for Bake Crafters Bagels, Whole Grain, Blueberry, Sliced, Bulk, 3.5" X 1.4". The stored record groups it under the grain planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.
Product Record Summary
Documentation Review Required
This record is not a CN label or Product Formulation Statement and does not prove that Bake Crafters Bagels, Whole Grain, Blueberry, Sliced, Bulk, 3.5" X 1.4" is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.
- Use the USDA Food Buying Guide when an applicable food and yield entry is available.
- For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
- Confirm the current package label and follow your state agency or sponsor's documentation requirements.
Nutrition Snapshot (per 100 g)
Values are reproduced from the linked source record and are not a meal-pattern contribution calculation. Confirm the current package label before use.
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, SUGAR, BLUEBERRY FLAVORED BITS (SUGAR, WHEAT FLOUR, CANOLA OIL, WHEAT STARCH, DEXTROSE, COLORED WITH FRUIT JUICE, NATURAL FLAVOR WITH OTHER NATURAL FLAVOR, BLUEBERRY SOLIDS, AND SODIUM BICARBONATE), WHEAT GLUTEN, BAGEL BASE (SUGAR, SALT, DRIED MOLASSES, ENZYMES, ASCORBIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YELLOW CORNMEAL, YEAST, DOUGH CONDITIONER (MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SILICON DIOXIDE (FLOW AID), SOYBEAN OIL, CALCIUM SULFATE), CALCIUM PROPIONATE, NATURAL BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVOR.
Ingredient text is reproduced from the source record (CNDB). Confirm allergens, substitutions, and formulation changes against the current product package before serving.
Organize this record in your menu workflow
A free CreateMeals account is required to use the planning tools. They can help organize product research and documentation, but they do not guarantee compliance or replace the applicable Food Buying Guide entry, valid CN label, signed PFS, or agency guidance.
Frequently Asked Questions
Does this record prove that Bake Crafters Bagels, Whole Grain, Blueberry, Sliced, Bulk, 3.5" X 1.4" is creditable for CACFP or SFSP?
No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Bake Crafters Bagels, Whole Grain, Blueberry, Sliced, Bulk, 3.5" X 1.4" with the documentation that applies to the product and follow current state-agency or sponsor guidance.
What documentation should be checked for Bake Crafters Bagels, Whole Grain, Blueberry, Sliced, Bulk, 3.5" X 1.4"?
Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.
What does the listed serving size for Bake Crafters Bagels, Whole Grain, Blueberry, Sliced, Bulk, 3.5" X 1.4" mean?
The source record lists a typical serving size of 57 GRM. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.
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