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Reference category: Grain

Bake Crafters Bagels, Whole Grain White, Sliced, Bulk, 3.5" X 1.4"

This page is a product-data reference for Bake Crafters Bagels, Whole Grain White, Sliced, Bulk, 3.5" X 1.4". The stored record groups it under the grain planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryGrain
Brand ownerBake Crafters Food Company
CNDB item ID121510
Typical serving57 GRM
Data sourceCNDB

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Bake Crafters Bagels, Whole Grain White, Sliced, Bulk, 3.5" X 1.4" is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

  • Use the USDA Food Buying Guide when an applicable food and yield entry is available.
  • For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
  • Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Nutrition Snapshot (per 100 g)

Calories
263
Protein
10.5 g
Total Fat
1.8 g
Saturated Fat
0 g
Carbs
54.4 g
Fiber
5.3 g
Sugars
5.3 g
Sodium
386 mg

Values are reproduced from the linked source record and are not a meal-pattern contribution calculation. Confirm the current package label before use.

Ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAGEL BASE (SUGAR, SALT, DRIED MOLASSES, ENZYMES, ASCORBIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, YELLOW CORNMEAL, YEAST, CALCIUM PROPIONATE, WHITE DISTILLED VINEGAR.

Ingredient text is reproduced from the source record (CNDB). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

Organize this record in your menu workflow

A free CreateMeals account is required to use the planning tools. They can help organize product research and documentation, but they do not guarantee compliance or replace the applicable Food Buying Guide entry, valid CN label, signed PFS, or agency guidance.

Frequently Asked Questions

Does this record prove that Bake Crafters Bagels, Whole Grain White, Sliced, Bulk, 3.5" X 1.4" is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Bake Crafters Bagels, Whole Grain White, Sliced, Bulk, 3.5" X 1.4" with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Bake Crafters Bagels, Whole Grain White, Sliced, Bulk, 3.5" X 1.4"?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Bake Crafters Bagels, Whole Grain White, Sliced, Bulk, 3.5" X 1.4" mean?

The source record lists a typical serving size of 57 GRM. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

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