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Reference category: Grain

Bake Crafters Hoagie Rolls, White Whole Grain, Split Top, Hinge Sliced, 5"

This page is a product-data reference for Bake Crafters Hoagie Rolls, White Whole Grain, Split Top, Hinge Sliced, 5". The stored record groups it under the grain planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryGrain
BrandBake Crafters
Brand ownerBake Crafters Food Company
CNDB item ID902747223
Typical serving56 GRM
Data sourceFDC-CNDB

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Bake Crafters Hoagie Rolls, White Whole Grain, Split Top, Hinge Sliced, 5" is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

  • Use the USDA Food Buying Guide when an applicable food and yield entry is available.
  • For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
  • Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Nutrition Snapshot (per 100 g)

Calories
268
Protein
8.9 g
Total Fat
3.6 g
Saturated Fat
0 g
Carbs
51.8 g
Fiber
3.6 g
Sugars
3.6 g
Sodium
188 mg

Values are reproduced from the linked source record and are not a meal-pattern contribution calculation. Confirm the current package label before use.

Ingredients

Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Calcium Propionate, Palm Shortening, Natural Flavor (Yeast Culture), Ascorbic Acid, Calcium Sulfate, L-Cysteine, Enzymes.

Ingredient text is reproduced from the source record (FDC-CNDB). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

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Frequently Asked Questions

Does this record prove that Bake Crafters Hoagie Rolls, White Whole Grain, Split Top, Hinge Sliced, 5" is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Bake Crafters Hoagie Rolls, White Whole Grain, Split Top, Hinge Sliced, 5" with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Bake Crafters Hoagie Rolls, White Whole Grain, Split Top, Hinge Sliced, 5"?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Bake Crafters Hoagie Rolls, White Whole Grain, Split Top, Hinge Sliced, 5" mean?

The source record lists a typical serving size of 56 GRM. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

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