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Reference category: Grain

Conestoga 2.25 Oz. Reduced Sodium Classic Simple Split Biscuit

This page is a product-data reference for Conestoga 2.25 Oz. Reduced Sodium Classic Simple Split Biscuit. The stored record groups it under the grain planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryGrain
Brand ownerC. H. Guenther and Son Inc.
CNDB item ID902747164
Typical serving64 GRM
Data sourceFDC-CNDB

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Conestoga 2.25 Oz. Reduced Sodium Classic Simple Split Biscuit is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

  • Use the USDA Food Buying Guide when an applicable food and yield entry is available.
  • For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
  • Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Nutrition Snapshot (per 100 g)

Calories
344
Protein
4.7 g
Total Fat
17.2 g
Saturated Fat
9.4 g
Carbs
42.2 g
Fiber
1.6 g
Sugars
4.7 g
Sodium
547 mg

Values are reproduced from the linked source record and are not a meal-pattern contribution calculation. Confirm the current package label before use.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM AND/OR LOW FAT MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL, SUGAR, Contains less than 2% of: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, CALCIUM ACID PYROPHOSPHATE, SALT, SOYBEAN OIL, POTASSIUM BICARBONATE, MONOCALCIUM PHOSPHATE.

Ingredient text is reproduced from the source record (FDC-CNDB). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

Organize this record in your menu workflow

A free CreateMeals account is required to use the planning tools. They can help organize product research and documentation, but they do not guarantee compliance or replace the applicable Food Buying Guide entry, valid CN label, signed PFS, or agency guidance.

Frequently Asked Questions

Does this record prove that Conestoga 2.25 Oz. Reduced Sodium Classic Simple Split Biscuit is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Conestoga 2.25 Oz. Reduced Sodium Classic Simple Split Biscuit with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Conestoga 2.25 Oz. Reduced Sodium Classic Simple Split Biscuit?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Conestoga 2.25 Oz. Reduced Sodium Classic Simple Split Biscuit mean?

The source record lists a typical serving size of 64 GRM. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

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