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Reference category: Grain

Special K Apple Cinnamon Crunch Flavored Crunchy Rice & Wheat Flakes with Apple Cinnamon Clusters Cereal, Apple Cinnamon Crunch

This page is a product-data reference for Special K Apple Cinnamon Crunch Flavored Crunchy Rice & Wheat Flakes with Apple Cinnamon Clusters Cereal, Apple Cinnamon Crunch. The stored record groups it under the grain planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.

Product Record Summary

Reference categoryGrain
Brand ownerThe Kellogg Company
Database record ID902089073
Typical serving32 g
Data sourceFDC

Documentation Review Required

This record is not a CN label or Product Formulation Statement and does not prove that Special K Apple Cinnamon Crunch Flavored Crunchy Rice & Wheat Flakes with Apple Cinnamon Clusters Cereal, Apple Cinnamon Crunch is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.

  • Use the USDA Food Buying Guide when an applicable food and yield entry is available.
  • For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
  • Confirm the current package label and follow your state agency or sponsor's documentation requirements.

Ingredients

RICE, WHOLE GRAIN WHEAT, SUGAR, WHEAT BRAN, VEGETABLE OIL (PALM KERNEL, PALM AND/OR CANOLA OIL, HYDROGENATED COCONUT, SOYBEAN AND/OR COTTONSEED OIL), WHOLE GRAIN OATS, CONTAINS 2% OR LESS OF SALT, SOLUBLE WHEAT FIBER, BROWN SUGAR SYRUP, CALCIUM CARBONATE, NATURAL FLAVOR, MALT FLAVOR, CINNAMON, DEXTROSE, BROWN SUGAR (SUGAR, MOLASSES), SOY LECITHIN, DRIED APPLES, WHEAT FLOUR, HONEY, MOLASSES, BAKING SODA, MIXED TOCOPHEROLS FOR FRESHNESS, BHT FOR FRESHNESS. VITAMINS AND MINERALS: VITAMIN C (ASCORBIC ACID), REDUCED IRON, NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN B12, VITAMIN D3.

Ingredient text is reproduced from the source record (FDC). Confirm allergens, substitutions, and formulation changes against the current product package before serving.

Organize this record in your menu workflow

A free CreateMeals account is required to use the planning tools. They can help organize product research and documentation, but they do not guarantee compliance or replace the applicable Food Buying Guide entry, valid CN label, signed PFS, or agency guidance.

Frequently Asked Questions

Does this record prove that Special K Apple Cinnamon Crunch Flavored Crunchy Rice & Wheat Flakes with Apple Cinnamon Clusters Cereal, Apple Cinnamon Crunch is creditable for CACFP or SFSP?

No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Special K Apple Cinnamon Crunch Flavored Crunchy Rice & Wheat Flakes with Apple Cinnamon Clusters Cereal, Apple Cinnamon Crunch with the documentation that applies to the product and follow current state-agency or sponsor guidance.

What documentation should be checked for Special K Apple Cinnamon Crunch Flavored Crunchy Rice & Wheat Flakes with Apple Cinnamon Clusters Cereal, Apple Cinnamon Crunch?

Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.

What does the listed serving size for Special K Apple Cinnamon Crunch Flavored Crunchy Rice & Wheat Flakes with Apple Cinnamon Clusters Cereal, Apple Cinnamon Crunch mean?

The source record lists a typical serving size of 32 g. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.

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